Cook

Childcare Centre Group

Job Responsibilities:

• Prepare daily menu for all meals consumed by the children and staff in the centre.
• Strive to ensure food served to children are balanced and met the dietary guidelines for children and youth as recommended by the Singapore Health Promotion Board.
• Purchase ingredients used in daily cooking. 
• Ensure that the food is prepared in a clean and hygienic way.
• Ensure meals served are on time.
• Ensure that kitchen/cooking area are well cleaned after cooking.

Requirements

• Qualification: ITC/NTC, N-Level, O-Level
• Years Exp: 1
• Salary range: From: $1,400 To: $1,600
  
• Location: Central, East, North
• Permanent

Please complete the application form