Job Scope:
Responsibilities:
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Assisting manager and supervisor in daily operational matters.
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To present menu, take order, suggest and recommend appropriately.
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To attend and respond to guests’ needs promptly and efficiently in a professional manner.
Requirements:
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Team player with positive mindset.
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Ability to work in a fast paced environment.
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Cheerful disposition with a pleasant personality.
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Passionate about upholding high quality and consistency in food service.
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Able to perform rotating shifts (includes Sat, Sun and PH)
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Singaporeans/PRs only
Requirements:
Qualification: N-Level, O-Level
Years Exp: 0
Salary range: From: $1,200 To: $1,300
Location: East
Job Type: Permanent
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